Wholesale green & roasted coffees:
Do you own a café or restaurant? Do you want to carry your own private brand of fresh roasted coffee? If so, BCBeanery can assist you. BCBeanery is proud to offer Southern Indiana's only wholesale green and roasted coffee distributor. We offer first quality green and artisan roasted coffees at wholesale pricing. We are a volume importer of green coffees and are able to pass this savings on to you. We get most of our green coffee from one farm, with whom we exclusively contract, to assure our customers a uniform quality and character of coffee from year to year.
Unlike many roasters who utilize very small batch roasters, or those who pay for a rustic looking contraption the size of a VW bus and then who pass on an exorbitant labor rate, we are able to roast in a much higher volume in a very modern quartz heated roaster. This means we are able to produce a uniform product batch to batch in a volume which is commercially feasible. We may not have to stoke our roaster with wood, but we produce the best roasted coffees in the Midwest. And we never ever roast in advance. We always custom roast your order. You may have to wait a day or two, but waiting never tasted so good!
WE CAN OFFER YOU:
~ Fresh roasted coffee, either whole bean or ground.
~ Green coffee for your on premises roasting, as well as roasting advice on equipment and methods.
~ Roasting equipment and instruction.
~ Private labeled coffee, roasted to your specifications and bagged/ labeled as your brand. Imagine your customers taking home a pound of your own blend!
Contact us for a direct quote or more information at bcbeanery@gmail.com
Our Staple Coffees (available year round)
Supremo Huila ~ A Superb Coffee
Origin ~ Southern Huila, Columbia
High-screen, (quality term) meaning magnificent!
Cultivar Altitude ~ 4,500 - 5,500 feet above sea level
Variety ~ Arabica
Harvest ~ March/June & October/November
Aroma ~ Very Intense
Body ~ Dense and Round
Characteristics ~ Berries, Caramel, Very Sweet
Supremo Valle ~ A Great Coffee
Origin ~ Northern Valle de Cauca, SW Columbia
High~screen, magnificent coffee!
Cultivar Altitude ~ 4,593-5,905 feetabove sea level
Variety ~ Arabica
Harvest ~ April/May & September/December
Aroma ~ Very Intense
Body ~ Creamy, Dense and Round
Characteristics ~ Berries, Sweet, Fruity
Peaberry ~ A Unique Coffee
A special, delicious coffee!
Cultivar Altitude ~ 4,593 - 5,903 feet above sea level
Variety~ Arabica
Harvest~ April/May & September/December
Aroma ~ Intense
Body ~ Smooth & Round
Characteristics ~ Sweet & Fruity
Arabica Specialty
Origin ~ Valle de Cauca, Columbia
A flavorful, magnificent coffee!
Cultivar Altitude ~ 2,000 feet above sea level
Variety ~ Special Low Altitude Arabica
Harvest ~ April/May & September/December
Aroma~ Strong & Intense
Body ~ Smooth, Round, Very Full
Supremo Natural Decaffeinated
Origin ~ Northern Valle de Cauca, Columbia
The only Decaffeinated that tastes like "Real" Coffee!
Preperation: European Method
Cultivar Altitude ~ 5,100 ~ 5,600 feet above sea level
Variety ~ Caturra Arabica
Harvest ~ April/May & September/December
Aroma ~ Intense
Body ~ Smooth, Mellow
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Copyright 2007
